by Abhinav Mehra | Jan 22, 2019 | Cross Perspectives
By Nadine Freischlad A TALE OF TWO POTATOES The humble potato has many quirks. For one, it’s surprisingly complicated to grow at commercial scale. But new technology is about to change that. A Korean company E Green Global (EGG) developed a new process for...
by Abhinav Mehra | Jul 19, 2018 | Cross Perspectives
AGTECH AND FOODTECH IN CHINA & INDIA – A TALE OF TWO COUNTRIES This November 2011 TIME magazine cover, relays the sentiment building at the time when China was the “factory floor of the world” and the manufacturing capital, and the Made-in-China label...
by Abhinav Mehra | Mar 14, 2018 | Stories of Impact
By Nadine Freischlad In Cambodia, a Swiss artist is laying the groundwork for a village economy from scratch Development rests on the foundation of healthy nutrition. With this recognition, Hannes Schmid set out to build the prototype of a smart village Earlier this...
by Abhinav Mehra | Feb 2, 2018 | Press Release
ID Capital announces the second edition of the Future Food Asia Award, Asia Pacific’s premier AgriTech and FoodTech competition Singapore, February 2nd 2018 Future Food Asia Award returns for its second edition with continued support from Singapore Economic...
by Abhinav Mehra | Dec 8, 2017 | Cross Perspectives, Stories of Impact
MEAT : Rediscovered or Reinvented? By Nadine Freischlad Something about our collective food consumption needs to change if we want to avoid a climate disaster and feed the world’s growing population. These problems are well recognized – the United Nations made...
