FUTURE FOOD
ASIA 2019
3rd & 4th June 2019

Matrix Auditorium @ Biopolis
one-north, Singapore
Being home to over 85% of the world’s smallholder farmers, they are the backbone of food production in Asia. What solutions can APAC entrepreneurs build to assist them with information & connectivity?
With increasing urbanization and evolving eating habits, Asia will need to increase food production by 70%. Can innovation help feed the growing and more demanding middle class of Asia Pacific?
Eastern ingredients find their way in leading meat alternatives and Asian companies are an integral part of new tech such as AI and Blockchain. Which APAC startup will emerge as the unicorn in the FoodTech sector?
FUTURE FOOD ASIA 2019
START-UP WINNERS & FINALISTS
FUTURE FOOD ASIA AWARD 2019
WINNER
ADB VENTURES PRIZE WINNERS
FUTURE FOOD ASIA 2019 FINALISTS
STARTUPSG PRIZE WINNERS
FUTURE FOOD ASIA 2019
HIGHLIGHTS
FUTURE FOOD ASIA 2019 SPEAKERS
START-UP ELIGIBILITY CRITERIA
1. Main activities of the start-up fall within Future Food Asia’s 18 technology categories
2. Achieved proof-of-concept and/or earning initial revenues
3. Currently raising a Series A
4. Previously raised USD 100K minimum
5. Operations based in Asia-Pacific
6. At least one team member is proficient in English
FUTURE FOOD ASIA JURY PANEL
Victoria DE LA HUERGA
Vice President, ADM Ventures
Archer Daniels Midland Company
Isabelle DECITRE
Founder & CEO
ID Capital Pte. Ltd.
Dr. Ralph GRAICHEN
Director, Food and Nutrition, Biomedical Research Council
A*STAR Singapore
Gerard JACQUIN
Former Director of Partnerships, Transfer and Innovation
INRA
FUTURE FOOD ASIA 2019
PARTNERS
STRATEGIC PARTNER
KEY PARTNER
PRIZE SPONSOR
HELD IN

INSTITUTIONAL PARTNER

MEDIA PARTNER
MEDIA PARTNER
To stay updated with the latest on the Future Food Asia 2019, click the button below to subscribe