FUTURE FOOD

ASIA 2019

 

3rd & 4th  June 2019

 

Matrix Auditorium @ Biopolis

one-north, Singapore

Being home to over 85% of the world’s smallholder farmers, they are the backbone of food production in Asia. What solutions can APAC entrepreneurs build to assist them with information & connectivity?
With increasing urbanization and evolving eating habits, Asia will need to increase food production by 70%. Can innovation help feed the growing and more demanding middle class of Asia Pacific?
Eastern ingredients find their way in leading meat alternatives and Asian companies are an integral part of new tech such as AI and Blockchain. Which APAC startup will emerge as the unicorn in the FoodTech sector?

 

FUTURE FOOD ASIA 2019

START-UP WINNERS & FINALISTS

 

 

FUTURE FOOD ASIA AWARD 2019
 WINNER

 

ADB VENTURES PRIZE WINNERS

 

 

FUTURE FOOD ASIA 2019 FINALISTS

 

 

STARTUPSG PRIZE WINNERS

 

 

FUTURE FOOD ASIA 2019

HIGHLIGHTS

 

 

FUTURE FOOD ASIA 2019 SPEAKERS

 

START-UP ELIGIBILITY CRITERIA

 

1. Main activities of the start-up fall within Future Food Asia’s 18 technology categories

 

2. Achieved proof-of-concept and/or earning initial revenues

 

3. Currently raising a Series A

 

4. Previously raised USD 100K minimum

 

5. Operations based in Asia-Pacific

 

6. At least one team member is proficient in English 

 

FUTURE FOOD ASIA JURY PANEL 

Victoria DE LA HUERGA

Vice President, ADM Ventures
Archer Daniels Midland Company

Isabelle DECITRE

Founder & CEO
ID Capital Pte. Ltd.

Dr. Ralph GRAICHEN

Director, Food and Nutrition, Biomedical Research Council
A*STAR Singapore

Gerard JACQUIN

Former Director of Partnerships, Transfer and Innovation
INRA

 

FUTURE FOOD ASIA 2019

PARTNERS

 

HELD IN

INSTITUTIONAL PARTNER

 

To stay updated with the latest on the Future Food Asia 2019, click the button below to subscribe