by ID Capital | Jun 24, 2021 | Cross Perspectives, Stories of Impact
You are what you eat If you were born in the 50’s, chances are this sentence reminds you of this 1968 American counterculture movie that attempted to capture the essence of the 1960s flower power hippie era. 🌻☮️ Fast forward to the 2000’s and this would rather refer...
![[Download] Report on The Future of Pulses in Asia Pacific](https://futurefoodasia.com/wp-content/uploads/2021/06/Website-Pulses-v2-800x675.jpg)
by ID Capital | Jun 8, 2021 | Cross Perspectives
Learn how pulses are bringing a wave of new innovations to the global alt. protein industry and why Asia Pacific is strategically located to reap the benefits. In this report we have gathered perspectives and insights from the innovators and corporate leaders...
by ID Capital | Dec 6, 2019 | Cross Perspectives, Stories of Impact
For many cultures, a festive occasion would not be complete without a meaty centerpiece. Meat has historically been viewed as a symbol of wealth and status, only available on a regular basis to a select few. However, even though meat has become widely available due to...
by ID Capital | Nov 19, 2019 | Cross Perspectives, Stories of Impact
Consumers in Vietnam are moving up Maslow’s hierarchy of needs. As consumer goods with basic functions become taken for granted, there is increasing demand for foods with natural ingredients and fortified values, says Kantar Worldpanel, a market-research firm. This is...
by Abhinav Mehra | Jan 22, 2019 | Cross Perspectives
By Nadine Freischlad A TALE OF TWO POTATOES The humble potato has many quirks. For one, it’s surprisingly complicated to grow at commercial scale. But new technology is about to change that. A Korean company E Green Global (EGG) developed a new process for...
by Pieter Nuboer | Nov 19, 2018 | Cross Perspectives, Stories of Impact
This post contains the perspective of DSM on food fortification and an overview of its efforts in bringing affordable nutrition to those in need Good food, good business! Lack of affordable nutritious foods is a major problem in many low-and middle-income countries....
