7-9 June, 2022
7 & 8 June – Park Royal Hotel
on Beach Road, Singapore
9 June – Virtual only
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7-9 June, 2022
7 & 8 June – Park Royal Hotel
on Beach Road, Singapore
9 June – Virtual only
About Future Food Asia 2022
We are proud to announce the launch of the sixth edition of Future Food Asia (FFA) Awards in June 2022. Over the next few months, the FFA Jury will select ten startup finalists to compete for the US$ 100,000 grand prize.
In the past five years, FFA has acted as springboard for innovators and empowered over 60 early-stage startups from Asia Pacific by providing them the stage to present their cutting-edge innovations and distributed over US$ 1 million in awards.
The startup finalists will showcase their innovations over a 3 day event at the Future Food Asia 2022 Conference in June. The FFA Conference has become the voice of AgriFoodTech innovation in Asia Pacific and brings together decision makers from leading agriculture and food corporations, influential investors, rising innovators and other key ecosystem players together.
Why you should attend Future Food Asia 2022
3 Easy Steps To Get
Your Conference Pass
Future Food Asia 2022 Speakers & Jury Panel
Future Food Asia 2022 Speakers & Jury Panel
Executive Director, Head of Direct Investments and Co-investments
Abu Dhabi Growth Fund (ADG)
Head of Biotransformation Team
Singapore Institute of Food and Biotechnology Innovation
Future Food Asia 2022 Partner Awards
The Cargill Food for Good Award
Even as the demand to feed a rapidly-growing global population rises, so has the challenge to meet this need with healthy, nutritious and sustainably-produced food. Against the backdrop of climate concerns, increasing affluence and greater focus on healthier living, consumers are becoming more mindful about the impact of their food choices on both their bodies and the environment. More and more, they are seeking foods that are not only good for their health but also for the planet. The booming demand for plant-based / alternative proteins, immunity-boosting products, natural and organic ingredients are just some examples of this ever-growing conscious consumption.
As a company with the vision to nourish the world in a safe, responsible and sustainable way, Cargill is proud to present one inspiring start-up with the “Cargill Food for Good Award”. The winning start-up will be one which is innovating new food solutions that do good – for people, product and/or planet. The winner will be awarded an in-field or lab-paid pilot, access to in-house experts and collaborations with Cargill Innovation Centers in the region, and be mentored by a Cargill project champion who will help them navigate the organization and leverage the benefits of the award.
The Thai Wah Prize for a Circular Bio-Economy
Thai Wah, strategic partner for FFA2022, has recognized these challenges and is committed to the promotion of a circular bio-economy, thus hoping to accelerate the transformation towards a climate and nature positive economy. Thai Wah will be sponsoring the ‘Thai Wah Circular Bio-Economy Prize’, underpinned by 2 key tenets, Biomass Bioprocessing and Bioproducts, and will also include advisory solutions that help farmers contribute to this objective. The recipient of the prize would be one that is able to help repurpose biomass into a useful or valuable product.
The winner will receive full support from Thai Wah for their application development as well as pilot trial implementation. They will also have access to Thai Wah’s strong team of strategy and R&D professionals, with further assistance in their go to market strategy upon product validation.
