7-9 June, 2022
7&8 June – Park Royal Hotel
on Beach Road, Singapore
9 June – Virtual only

.

.

.

.

.

 

 

7-9 June, 2022
7&8 June – Park Royal Hotel
on Beach Road, Singapore
9 June – Virtual only

About Future Food Asia 2022

Future Food Asia 2022 has become the voice of AgriFoodTech innovation in Asia Pacific. For its sixth edition it returns with an eclectic agenda, featuring 15 of the most promising AgriFoodTech startups, real debates and expertise sharing sessions.

This year, Future Food Asia is being held at Park Royal on Beach Road on 7th and 8th of June, with the promise to bring the full conference experience with ample networking opportunities and exhibitor booths. It will continue virtually on 9th of June for a day dedicated to China.

Leading corporates, influential investors and innovators will help decipher what the Future of Food will be made of in APAC.

Future Food Asia Award 2022 – Winner!

Cargill Food for Good Award 2022 – Winner!

Thai Wah Prize for a Circular Bio-Economy 2022 – Winner!

Future Food Asia 2022 Speakers & Jury Panel 

Dr. Yuchu Zhang

Dr. Yuchu Zhang

Group R&D Leader, Cargill Protein Asia & Europe
Cargill 

Dr. Ralph Graichen

Dr. Ralph Graichen

Senior Director Food and Consumer
A*STAR, Singapore
Isabelle Decitre

Isabelle Decitre

Founder & CEO
ID Capital
Francesca Kleemans

Francesca Kleemans

Managing Director, Cocoa & Chocolate Asia Pacific
Cargill 
Dr Naruemon Srisuma

Dr Naruemon Srisuma

VP-Head of Group R&D
Thai Wah Public Company Limited

Harjan Kuiper

Harjan Kuiper

CEO Singapore Branch
Rabobank

Dr. Ian Roberts

Dr. Ian Roberts

CTO
Bühler AG

Guanqun (Chris) Li

Guanqun (Chris) Li

Vice President 
Joyvio Group

Sze Tan

Sze Tan

CTO
CJ Cheiljedang

Timo Recker

Timo Recker

Co-Founder & Executive Chairman
Next Gen Foods

Ming Peng

Ming Peng

Managing Director, Asia
Cargill Starches, Sweeteners and Texturizers

Mayank Singhal

Mayank Singhal

Executive Director, Head of Direct Investments and Co-investments
Abu Dhabi Growth Fund (ADG)

Andre Da Costa

Andre Da Costa

Business Development Manager Meat Analogue
DSM

Sunil Sukumarann

Sunil Sukumarann

CTO
Perfect Day, Inc.

Barbara Guerpillon

Barbara Guerpillon

Head of Ventures
Dole Sunshine Company

Antoine Hubert

Antoine Hubert

Co-Founder & CEO
Ÿnsect

Anning Wei

Anning Wei

Executive Director
Shanghai Gueva Investment Management Co.

Julia Kay

Julia Kay

Co-Founder & Co-CEO
Great Wrap

Jian Yi

Jian Yi

President
The Good Food Fund

Paul Wood AO FTSE

Paul Wood AO FTSE

Adjunct Professor
Monash University

Ezhil Subbian

Ezhil Subbian

CEO and Co-Founder
String Bio

Nanqing Jiang

Nanqing Jiang

President
Green Inclusive China

Sebastien Pascual

Sebastien Pascual

Director, Food & Agribusiness
Temasek

XinYi Lim

XinYi Lim

Executive Director, Sustainability and Agricultural Impact
Pinduoduo

Jenny Xin Li

Jenny Xin Li

Senior Regulatory Counselor
Keller and Heckman LLP

Geraldine Goh

Geraldine Goh

Chief Revenue Officer
Asia Sustainable Foods Platform

Justin Gong

Justin Gong

Co-Founder
XAG

Dr Kuakoon Piyachomkwan

Dr Kuakoon Piyachomkwan

Director
EECi-Biopolis, NSTDA

Dr Raffael Osen

Dr Raffael Osen

Group Leader, Food Process Engineering
A*STAR

Dr Wanyu Zhang

Dr Wanyu Zhang

Board of Directors & CEO
Phagelux AgriHealth Inc.

Larry Lee

Larry Lee

Chairman 
China Plant-Based Foods Association

Clara Chen

Clara Chen

Founding Managing Partner
Singapore Deep-Tech Alliance

Bo Bai

Bo Bai

Chairman and Co-Founder
MetaVerse Green Exchange

Dr Chuanhong Zhang

Dr Chuanhong Zhang

Associate Professor
China Agricultural University

Kate Jarvis

Kate Jarvis

Climate Finance Specialist, Agribusiness
ADB

Nick Hazell

Nick Hazell

CEO & Founder
v2food

Kavita Chandran

Kavita Chandran

Journalism Trainer, Author
Thomson Reuters Foundation

Wei Yu

Wei Yu

Founder & CEO
Xiaozao Tech & Lyxia

Dr Zhehou Cao

Dr Zhehou Cao

CEO
Hangzhou Jimi Biotechnology Co / 杭州极麋生物科技有限公司

Zada Haj

Zada Haj

Co-Founder & CEO 
DANA Venture Builder

Walter Ge

Walter Ge

Founding Partner
Green Leaf Ventures

Dr Nancy Schellhorn

Dr Nancy Schellhorn

Co-founder and CEO
RapidAIM

Jim Thomason

Jim Thomason

VP Imagery & Analytics Products
Planet Labs

Steven Zhang

Steven Zhang

Managing Director
ID Capital China

Saeed Alhassan

Saeed Alhassan

Founder / Associate Professor
Manhat / Khalifa University

Dr Melanie Weingarten

Dr Melanie Weingarten

Head of Biotransformation Team
Singapore Institute of Food and Biotechnology Innovation

Maya Hari

Maya Hari

CEO
Terrascope

Luke Tay

Luke Tay

Founder
Cornucopia FutureScapes

Karim Ghannam

Karim Ghannam

Co-Founder and CEO
8F Asset Management

 

Xiangliang Lin

Xiangliang Lin

CEO
Esco Aster Pte Ltd

Yvonne Chow

Yvonne Chow

Principal Investigator
SIFBI A*STAR

Christian Carillo

Christian Carillo

Head of Technology SEA & Oceania
Bühler Group

Wayne Liu

Wayne Liu

CEO
Roboworks / 雷博智能机器人(浙江绍兴)有限责任公司

Vandana Dhaul

Vandana Dhaul

COO
ID Capital

Dr. Zhifen (Jeffery) Ma

Dr. Zhifen (Jeffery) Ma

Founder & CEO
EYIMU S&T (Beijing) Co. Ltd / 一牧科技(北京)有限公司

Erin Sweeney

Erin Sweeney

Lead, Sustainable Investment and Inclusion
GROW ASIA

Thirukumaran Nagarajan

Thirukumaran Nagarajan

CEO & Co-Founder
NINJACART

Future Food Asia 2022 Partner Awards 

 

The Cargill Food for Good Award

Even as the demand to feed a rapidly-growing global population rises, so has the challenge to meet this need with healthy, nutritious and sustainably-produced food. Against the backdrop of climate concerns, increasing affluence and greater focus on healthier living, consumers are becoming more mindful about the impact of their food choices on both their bodies and the environment. More and more, they are seeking foods that are not only good for their health but also for the planet. The booming demand for plant-based / alternative proteins, immunity-boosting products, natural and organic ingredients are just some examples of this ever-growing conscious consumption.

 As a company with the vision to nourish the world in a safe, responsible and sustainable way, Cargill is proud to present one inspiring start-up with the “Cargill Food for Good Award”. The winning start-up will be one which is innovating new food solutions that do good – for people, product and/or planet. The winner will be awarded an in-field or lab-paid pilot, access to in-house experts and collaborations with Cargill Innovation Centers in the region, and be mentored by a Cargill project champion who will help them navigate the organization and leverage the benefits of the award.

 

The Thai Wah Prize for a Circular Bio-Economy​

Thai Wah, strategic partner for FFA2022, has recognized these challenges and is committed to the promotion of a circular bio-economy, thus hoping to accelerate the transformation towards a climate and nature positive economy. Thai Wah will be sponsoring the ‘Thai Wah Circular Bio-Economy Prize’, underpinned by 2 key tenets, Biomass Bioprocessing and Bioproducts, and will also include advisory solutions that help farmers contribute to this objective. The recipient of the prize would be one that is able to help repurpose biomass into a useful or valuable product.

The winner will receive full support from Thai Wah for their application development as well as pilot trial implementation. They will also have access to Thai Wah’s strong team of strategy and R&D professionals, with further assistance in their go to market strategy upon product validation.

Future Food Asia 2022 Partners

EXPERT PARTNER

GOLD PARTNER

SILVER PARTNER

MEDIA PARTNER

STRATEGIC PRATNER

INSTITUTIONAL PARTNER

Singapore Economic Development Board

Singapore Economic Development Board

SILVER PARTNER

MEDIA PARTNER

Stay Updated!

To keep up with the latest on Future Food Asia , click the button below to subscribe

Contact Us