7-9 June, 2022
7&8 June – Park Royal Hotel
on Beach Road, Singapore
9 June – Virtual only
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7-9 June, 2022
7&8 June – Park Royal Hotel
on Beach Road, Singapore
9 June – Virtual only
About Future Food Asia 2022
Future Food Asia 2022 has become the voice of AgriFoodTech innovation in Asia Pacific. For its sixth edition it returns with an eclectic agenda, featuring 15 of the most promising AgriFoodTech startups, real debates and expertise sharing sessions.
This year, Future Food Asia is being held at Park Royal on Beach Road on 7th and 8th of June, with the promise to bring the full conference experience with ample networking opportunities and exhibitor booths. It will continue virtually on 9th of June for a day dedicated to China.
Leading corporates, influential investors and innovators will help decipher what the Future of Food will be made of in APAC.
Future Food Asia Award 2022 – Winner!
Cargill Food for Good Award 2022 – Winner!
Thai Wah Prize for a Circular Bio-Economy 2022 – Winner!
Future Food Asia 2022 Speakers & Jury Panel
Dr. Yuchu Zhang
Group R&D Leader, Cargill Protein Asia & Europe
Cargill
Dr. Ralph Graichen
A*STAR, Singapore
Isabelle Decitre
ID Capital
Francesca Kleemans
Cargill
Dr Naruemon Srisuma
VP-Head of Group R&D
Thai Wah Public Company Limited
Harjan Kuiper
CEO Singapore Branch
Rabobank
Dr. Ian Roberts
CTO
Bühler AG
Guanqun (Chris) Li
Vice President
Joyvio Group
Sze Tan
CTO
CJ Cheiljedang
Timo Recker
Co-Founder & Executive Chairman
Next Gen Foods
Ming Peng
Managing Director, Asia
Cargill Starches, Sweeteners and Texturizers
Mayank Singhal
Executive Director, Head of Direct Investments and Co-investments
Abu Dhabi Growth Fund (ADG)
Andre Da Costa
Business Development Manager Meat Analogue
DSM
Sunil Sukumarann
CTO
Perfect Day, Inc.
Barbara Guerpillon
Head of Ventures
Dole Sunshine Company
Antoine Hubert
Co-Founder & CEO
Ÿnsect
Anning Wei
Executive Director
Shanghai Gueva Investment Management Co.
Julia Kay
Co-Founder & Co-CEO
Great Wrap
Jian Yi
President
The Good Food Fund
Paul Wood AO FTSE
Adjunct Professor
Monash University
Ezhil Subbian
CEO and Co-Founder
String Bio
Nanqing Jiang
President
Green Inclusive China
Sebastien Pascual
Director, Food & Agribusiness
Temasek
XinYi Lim
Executive Director, Sustainability and Agricultural Impact
Pinduoduo
Jenny Xin Li
Senior Regulatory Counselor
Keller and Heckman LLP
Geraldine Goh
Chief Revenue Officer
Asia Sustainable Foods Platform
Justin Gong
Co-Founder
XAG
Dr Kuakoon Piyachomkwan
Director
EECi-Biopolis, NSTDA
Dr Raffael Osen
Group Leader, Food Process Engineering
A*STAR
Dr Wanyu Zhang
Board of Directors & CEO
Phagelux AgriHealth Inc.
Larry Lee
Chairman
China Plant-Based Foods Association
Clara Chen
Founding Managing Partner
Singapore Deep-Tech Alliance
Bo Bai
Chairman and Co-Founder
MetaVerse Green Exchange
Dr Chuanhong Zhang
Associate Professor
China Agricultural University
Kate Jarvis
Climate Finance Specialist, Agribusiness
ADB
Nick Hazell
CEO & Founder
v2food
Kavita Chandran
Journalism Trainer, Author
Thomson Reuters Foundation
Wei Yu
Founder & CEO
Xiaozao Tech & Lyxia
Dr Zhehou Cao
CEO
Hangzhou Jimi Biotechnology Co / 杭州极麋生物科技有限公司
Zada Haj
Co-Founder & CEO
DANA Venture Builder
Walter Ge
Founding Partner
Green Leaf Ventures
Dr Nancy Schellhorn
Co-founder and CEO
RapidAIM
Jim Thomason
VP Imagery & Analytics Products
Planet Labs
Steven Zhang
Managing Director
ID Capital China
Saeed Alhassan
Founder / Associate Professor
Manhat / Khalifa University
Dr Melanie Weingarten
Head of Biotransformation Team
Singapore Institute of Food and Biotechnology Innovation
Maya Hari
CEO
Terrascope
Luke Tay
Founder
Cornucopia FutureScapes
Karim Ghannam
Co-Founder and CEO
8F Asset Management
Xiangliang Lin
CEO
Esco Aster Pte Ltd
Yvonne Chow
Principal Investigator
SIFBI A*STAR
Christian Carillo
Head of Technology SEA & Oceania
Bühler Group
Wayne Liu
CEO
Roboworks / 雷博智能机器人(浙江绍兴)有限责任公司
Vandana Dhaul
COO
ID Capital
Dr. Zhifen (Jeffery) Ma
Founder & CEO
EYIMU S&T (Beijing) Co. Ltd / 一牧科技（北京）有限公司
Erin Sweeney
Lead, Sustainable Investment and Inclusion
GROW ASIA
Thirukumaran Nagarajan
CEO & Co-Founder
NINJACART
Future Food Asia 2022 Partner Awards
The Cargill Food for Good Award
Even as the demand to feed a rapidly-growing global population rises, so has the challenge to meet this need with healthy, nutritious and sustainably-produced food. Against the backdrop of climate concerns, increasing affluence and greater focus on healthier living, consumers are becoming more mindful about the impact of their food choices on both their bodies and the environment. More and more, they are seeking foods that are not only good for their health but also for the planet. The booming demand for plant-based / alternative proteins, immunity-boosting products, natural and organic ingredients are just some examples of this ever-growing conscious consumption.
As a company with the vision to nourish the world in a safe, responsible and sustainable way, Cargill is proud to present one inspiring start-up with the “Cargill Food for Good Award”. The winning start-up will be one which is innovating new food solutions that do good – for people, product and/or planet. The winner will be awarded an in-field or lab-paid pilot, access to in-house experts and collaborations with Cargill Innovation Centers in the region, and be mentored by a Cargill project champion who will help them navigate the organization and leverage the benefits of the award.
The Thai Wah Prize for a Circular Bio-Economy
Thai Wah, strategic partner for FFA2022, has recognized these challenges and is committed to the promotion of a circular bio-economy, thus hoping to accelerate the transformation towards a climate and nature positive economy. Thai Wah will be sponsoring the ‘Thai Wah Circular Bio-Economy Prize’, underpinned by 2 key tenets, Biomass Bioprocessing and Bioproducts, and will also include advisory solutions that help farmers contribute to this objective. The recipient of the prize would be one that is able to help repurpose biomass into a useful or valuable product.
The winner will receive full support from Thai Wah for their application development as well as pilot trial implementation. They will also have access to Thai Wah’s strong team of strategy and R&D professionals, with further assistance in their go to market strategy upon product validation.
Future Food Asia 2022 Partners
EXPERT PARTNER
GOLD PARTNER
SILVER PARTNER
MEDIA PARTNER
STRATEGIC PRATNER
INSTITUTIONAL PARTNER
SILVER PARTNER
MEDIA PARTNER
