This post contains the perspective of DSM on food fortification and an overview of its efforts in bringing affordable nutrition to those in need
AGTECH AND FOODTECH IN CHINA & INDIA – A TALE OF TWO COUNTRIES This November 2011 TIME magazine cover, relays the sentiment building at the time when China was the "factory floor of the world" and the manufacturing capital, and the Made-in-China label had become...
Announcing the winner of the second edition of the US$100,000 Future Food Asia Award and the four winners of the S$50,000 Startup SG Grants
Announcing the winner of the second edition of the US$100,000 Future Food Asia Award and the four winners of the S$50,000 Startup SG Grants OneCrop has been named Future Food Asia Award Prize Winner and will take home the US$100,000 reward. Led by Andrew Logan, the...
Future Food Asia announced that 10 start-ups have been selected as the 2018 finalists and will join the award event on May 23 in Singapore to showcase their solutions and technologies for a chance to win US$100,000.
Technological advances, changing consumer diets, higher sustainability demands and a continuous internal pursuit for greater operating efficiencies saw global agribusiness Louis Dreyfus Company (LDC) push boundaries and break new ground in the innovation space recently.
The Mekong Agritech Accelerator (MATCh) announced that 23 startups have been invited join its 2018 program. The cohort includes 13 startups from Cambodia, Lao PDR, Myanmar, and Viet Nam, as well 10 international firms proposing agritech solutions for these markets.
Development rests on the foundation of healthy nutrition. With this recognition, Hannes Schmid set out to build the prototype of a smart village
ID Capital announces the second edition of the Future Food Asia Award, Asia Pacific’s premier AgriTech and FoodTech competition
Something about our collective food consumption needs to change if we want to avoid a climate disaster and feed the world’s growing population. These problems are well recognized – the United Nations made it one of its sustainable development goals to overhaul the current food system.
ID Capital CEO – Isabelle Decitre was invited to Meat Alternative Protein tasting dinner hosted by Mr. Lim Chuan Poh, Chairman of A*STAR