Food has always been a necessity, a source of joy and a way of cultural expression. Food has always been cool. But with innovation revolutions in motion and rising concerns over sustainability, food has new ways of taming nature.
The Future Food Asia 2020 conference will help discover just how ‘cool’ food is, separating the fad from the future. Back for its fourth edition, Future Food Asia continues its endeavor of advancing entrepreneurship and innovation in the AgriFoodTech sector in Asia Pacific.
From a global perspective, transforming food systems to meet demand in inclusive, sustainable, healthy, nutritious and efficient ways is recognized as one of the world’s biggest challenges. And as entrepreneurs and policy-makers debate the future of protein delivery systems, no option should go unexplored, and no one must be left behind.
Consumers in Vietnam are moving up Maslow’s hierarchy of needs. As consumer goods with basic functions become taken for granted, there is increasing demand for foods with natural ingredients and fortified values, says Kantar Worldpanel, a market-research firm. This is...
Announcing the winner of the 2019 edition of the Future Food Asia Award, the 2 winners of the ADB Ventures award and winners of the Alibaba Cloud and Bühler AI Challenge on Food Safety.
RapidAIM from Australia earned the US$ 100,000 Future Food Asia Award. Led by Nancy Schellhorn, the startup was crowned the winner for their innovative solution that provides high-resolution, real-time information of the location of pests for early detection, and targeted control.
Announcing the startup finalists for the 2019 edition of the Future Food Asia Award and the Startup SG winners ahead of the Future Food Asia Conference PRESS RELEASE Singapore, 21st May, 2019 For immediate release Future Food Asia announced the 10 finalists...
Bühler, ID Capital and Alibaba Cloud to co-organise an AI Contest to address food safety challenges and to attract leading experts to create innovative and intelligent solutions to discover and auto-summarize food-safety-related events.
ID Capital announces the third edition of the Future Food Asia Award, Asia Pacific’s premier AgriTech and FoodTech competition
The humble potato has many quirks. For one, it’s surprisingly complicated to grow at commercial scale. But new technology is about to change that. A Korean company E Green Global (EGG) developed a new process for creating seed potatoes.
This post is a guest article of ID Capital’s CEO Isabelle Decitre on Envision (Nov/Dec 2018 issue) – A biannual publication of Singapore National Environment Agency. Food waste is a USD 1 trillion problem worldwide, and the problem is particularly prevalent in growing...
This post contains the perspective of DSM on food fortification and an overview of its efforts in bringing affordable nutrition to those in need