Launching Future Food Asia 2020 #FoodIsTheNewCool

Launching Future Food Asia 2020 #FoodIsTheNewCool

Food has always been a necessity, a source of joy and a way of cultural expression. Food has always been cool. But with innovation revolutions in motion and rising concerns over sustainability, food has new ways of taming nature.
The Future Food Asia 2020 conference will help discover just how ‘cool’ food is, separating the fad from the future. Back for its fourth edition, Future Food Asia continues its endeavor of advancing entrepreneurship and innovation in the AgriFoodTech sector in Asia Pacific.

A Tale of Two Potatoes

A Tale of Two Potatoes

The humble potato has many quirks. For one, it’s surprisingly complicated to grow at commercial scale. But new technology is about to change that. A Korean company E Green Global (EGG) developed a new process for creating seed potatoes.