by ID Capital | Jun 24, 2021 | Cross Perspectives, Stories of Impact
You are what you eat If you were born in the 50’s, chances are this sentence reminds you of this 1968 American counterculture movie that attempted to capture the essence of the 1960s flower power hippie era. 🌻☮️ Fast forward to the 2000’s and this would rather refer...
by ID Capital | Dec 6, 2019 | Cross Perspectives, Stories of Impact
For many cultures, a festive occasion would not be complete without a meaty centerpiece. Meat has historically been viewed as a symbol of wealth and status, only available on a regular basis to a select few. However, even though meat has become widely available due to...
by ID Capital | Nov 19, 2019 | Cross Perspectives, Stories of Impact
Consumers in Vietnam are moving up Maslow’s hierarchy of needs. As consumer goods with basic functions become taken for granted, there is increasing demand for foods with natural ingredients and fortified values, says Kantar Worldpanel, a market-research firm. This is...
by ID Capital | Feb 19, 2019 | Stories of Impact
Future Food Asia returns for its third edition with continued support from one of the world’s largest agricultural processor and food ingredient provider Archer Daniels Midland Company (NYSE: ADM), Singapore’s lead public research agency A*STAR (Agency for Science,...
by Pieter Nuboer | Nov 19, 2018 | Cross Perspectives, Stories of Impact
This post contains the perspective of DSM on food fortification and an overview of its efforts in bringing affordable nutrition to those in need Good food, good business! Lack of affordable nutritious foods is a major problem in many low-and middle-income countries....
by ID Capital | Apr 12, 2018 | Stories of Impact
Technological advances, changing consumer diets, higher sustainability demands and a continuous internal pursuit for greater operating efficiencies saw global agribusiness Louis Dreyfus Company (LDC) push boundaries and break new ground in the innovation space...
