About Future Food Asia 2023
Since its inception in 2017, FFA has acted as a catalyst for collaborations accelerating the work of technology entrepreneurs in the agrifood sector, and a pioneer in the then-nascent agrifoodtech vertical in Asia-Pacific. 2022 marked a turning point in building public awareness around the role of the food system in the climate change dialogue and action, with the presence of the first-ever Food Systems Pavilion at the recently concluded COP27.
Dr Ismahane Elouafi, Chief Scientist at the Food and Agriculture Organization of the United Nations (FAO) will be the Guest of Honour at the seventh edition of the FFA Conference, on 16th–17th of May 2023. In the position of Chief Scientist created two years ago, Dr Elouafi brings science and innovation into all the programs and decisions of the FAO.

FFA will also be innovating the conference style and for the first time convene Chief Technology Officers, Chief Sustainability Officers and Investors for exclusive roundtables to identify and accelerate innovations and business models that are most critical to Asia-Pacific, to build a more sustainable and inclusive food future.
Future Food Asia 2023 Winners
Future Food Asia 2023 Start-up Finalist Cohort
Future Food Asia 2023 Jury Panel

Isabelle Decitre
Isabelle Decitre
ID Capital

Dr. Yuchu Zhang
She joined Cargill in November 2020, and represents Asia R&D in Cargill’s global R&D leadership team to develop the innovation agenda and identify emerging technologies and new business models to support business growth in the region. She has been active in engaging external innovation ecosystem to accelerate the development of new technologies relevant to future food. She has served as a jury for FFA’s start up competition in the last two years.
Yuchu has a PhD in Food Science & Nutrition from the Ohio State University and had worked in global FMCG companies, such as Nestle, Diageo, and Royal FrieslandCampina. She has been living and working in the US, Europe and Asia, and now is based in France.
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Dr. Yuchu Zhang
Group R&D Leader, Cargill Protein Asia & Europe
Cargill

Francesca Kleemans
Francesca previously served as Managing Director for Cargill Cocoa & Chocolate Asia Pacific and as Global Director for the company's cocoa product lines, responsible for driving global growth through optimizing capabilities and generating synergies for customers. Before joining Cargill in 2011, Francesca held management roles with BMW, Nidera, and Mars.
Francesca is known for her play-to-win mindset and passion to create differentiated value. She believes that the future of food & beverages in Asia is about sensory innovation and accelerating sustainability.
Originally from Italy, Francesca relocated to Singapore in 2020 with her husband and three children. Together, they are enjoying Singapore’s melting pot of people and flavors.
Francesca Kleemans
Cargill

Dr. Min Hao Wong
Dr. Min Hao Wong
Director, Food & Nutrition
A*STAR, Singapore